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Victoria, the Queen of Picnics
By Pam Freir
Did you know that the picnic, as we understand the word today, was a
Victorian invention? Of course people had taken meals outdoors since
the invention of the house, but the occasion was usually associated
with hunting or the need to view cherry blossoms. In Victorian
England, however, it became the smart thing to do, since the Queen
herself was known to enjoy family picnics on her many estates.

Queen
Victoria and family on a picnic at Balmoral
I have a photograph (above) of one of the Queen’s picnics. It looks
utterly dreary to me. The Queen appears to be sitting on a chair,
though her skirts are so wide it’s hard to tell. She may just have had
short legs. A disorganized group of men, women and children stand
around her; the effect is rather like one of those road repair
occasions when one municipal worker stands in a hole while ten others
hang around watching.
One theory for the picnic boom was that the rules of etiquette for
social events at home had become so complicated that people just
wanted to break away, kick back, and let it all hang out in rural
surroundings. Well, maybe, but there were rules about picnics, too.
Here is a short summary of what I can assure you is a very long and
complex subject, culled from books such as “Decorum: a practical
treatise on etiquette and dress”, which was published in Chicago in
1877, so we can’t entirely blame the Brits for all this nonsense.
First, you shouldn’t have a lot of servants around on your picnic, so
you sent them on ahead with the food, which they left in the chosen
spot, then went away. Presumably to hide in the bushes until it was
time to clear up the mess. The choice of location was important: there
should be shade (because it is difficult for a lady to hold a parasol
and eat at the same time), care should be taken to avoid anthills, and
on no account, however sublime the view, should a picnic take place at
the top of a precipitous cliff. Why? Because women have delicate
nerves and are alarmed by heights, stupid.

Though there would be no hot dishes the food could be just as
sumptuous as eating at home. Isabella Beeton suggests 35 substantial
dishes for a party of 40, and one authority anticipated the cooler by
suggesting that the iced champagne should be wrapped in wet newspapers
for the trek into the wild.
In the absence of servants the gentlemen were expected to wait on the
ladies, fetching and carrying tidbits at their every whim, and even
venturing into the rough to bring back a wild flower that may have
taken a lady’s fancy. But however great the temptation, no gentleman
was allowed to sit on the ground when a lady was also sitting. I don’t
quite understand this taboo: maybe it was based on a misunderstanding
of the human reproductive process.
After the meal, it was suggested that gentlemen with musical talents
should produce their instruments and entertain the group. Failing
that, games could be played; games such as tag, croquet, and
blindman’s buff (another good reason for avoiding precipitous
drop-offs).
One popular game was to be strictly avoided. It was permissible for a
couple to stroll away from the group in search of better vistas or
wilder butterflies, but woe betide any lady who was out of sight for
an extended period of time. She ran the risk of never being invited to
another picnic. We are not told what the punishment was for the
gentleman who accompanied her: perhaps it was marriage.
The event might end with a nice cuppa, because afternoon tea had
recently been invented by one of the Queen’s Ladies in Waiting, as a
remedy for the “sinking feeling” that she experienced in late
afternoon. To produce the necessary fresh boiling water the servants
would have packed-in a kerosene stove.
So – if the sun shines on Monday, do the Victorian thing and celebrate
the old lady’s 184th birthday with a picnic. Now that you know the
rules.
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pam@gulfislandswireless.com

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excerpt from the "The
Fashionable Luncheon" and "The Victorian Picnic"
©Victorian Lace ~ Victorian
Lifestyles,
Fashionable luncheons were never
meant to compare to the elegance of Victorian dinner parties. In
fact, luncheon was, in and of itself, considered to be the least
formal of all Victorian meals. Indeed, the only way it could have
been less formal was when it was taken “outside”, especially in
the form of a “picnic”. It has been suggested that the word,
“picnic” originated from two French words: “piquer” and “nique”,
but while this may be partially true, it is equally false. If this
were totally true, the literal translation would be something more
likely to appear on a pornographic website. Let me explain:
“Piquer” literally translates as “to prick”, and “pique” literally
translates to “prick”, (meaning to “pierce slightly”. When used to
translate “picnic”, the meaning of “piquer” or “pique” would be
more loosely translated as “to pick at”. The word, “nique”,
however, when used alone and not as a suffix, has come to be a
slang French word for “intercourse”, and literally translates to
one of the more commonly used foul four-letter words. More
likely—and in fact—the derivation of “picnic” comes directly from
the French word,” pique-nique”, meaning exactly the same thing as
it does in English--an outing that includes food. “Pique” is a
leisure style of eating food (loosely translated from “pick at
your food”), and “nique” is simply a nonsense syllable that was
added to create a rhyme.
The concept of a picnic dates as far back as Medieval times, being
a ritualistic aspect of Medieval hunting parties, but the word
“picnic” appears in English only as far back as 1748 with
reference to picnics in Germany. The word did not gain common use
until the 1800s. Friends gathered to dance and eat, and if the
weather was pleasant, they would enjoy these activities
out-of-doors in the countryside. Each guest brought their own
contribution towards the food, but at the time, picnic-etiquette
had not yet been deter-mined, and often many guests brought the
very same dishes or types of foods. Eventually, it was decided
that it would work best if one person organized the food, and this
would ensure that there would be sufficient variety. By the time
Isabella Beeton wrote her “Book of Household Management” in 1861,
understanding of the term “variety” had certainly been well
achieved.
©Victorian Lace ~ Victorian
Lifestyles
Etiquette manuals instructed
gentlemen that they should attend to the ladies present, at all
cost, putting aside their own needs, and acting as servants,
guides, or even waiters, if necessary.
“It is the duty of the gentlemen to be ever attentive to the
ladies. If it be a picnic, the gentlemen will carry the luncheon,
erect the swings, construct the tables, bring the water, and
provide the fuel for boiling tea.”
--The Rules of Conduct That Govern Good Society
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